Jan. 18th 2017, Distribution unknown? The problem was discovered on Jan. 16, 2017 when a customer observed the wrong label was applied to the product "Harry & David Ready to Heat Fully Cooked Turkey without Giblets"

Burger’s Ozark Country Cured Recalls Poultry Products Due To Misbranding Class III Recall 006-2017 Jan 18, 2017
​Originally reported by:  Congressional and Public Affairs, Veronika Medina (202) 720-9113
WASHINGTON, Jan. 18, 2017 – Burger’s Ozark Country Cured, a California, Mo. establishment, is recalling approximately 1,905 pounds of fully cooked turkey products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The fully cooked turkey items were produced on Nov. 22, 2016 and packaged on Nov. 23, 2016. The following products are subject to recall: 

• Vacuum-sealed packages containing “Harry & David Ready to Heat Fully Cooked Turkey without Giblets” with a case code of V20HD2MV and lot numbers 3276 and 3286.

The products subject to recall bear establishment number “EST. P-1161” inside the USDA mark of inspection. These products were sent to a distribution center in Ohio for further distribution.
The problem was discovered on Jan. 16, 2017 when a customer observed the wrong label was applied to the product. The mislabeled turkey product contains sodium nitrite, which is not declared on the label. On Jan. 17, 2017, the establishment notified FSIS that the firm wanted to recall the mislabeled product.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
Consumers and media with questions about the recall can contact Austin Mouse, Director of Quality Assurance, at (573) 796-3134 ext. 344. 
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.