Jan. 14, 2017 – Olymel S.E.C./ L.P., Canada Recalls 1,124 pounds of pork ribs products because the products were repacked and distributed without the benefit of federal inspection were shipped to restaurants in Michigan.
News Release Olymel S.E.C./L.P. Recalls Pork Products Produced Without Benefit of Inspection Class I Recall005-2017
Health Risk: High Jan 14, 2017
Originally reported by: Congressional and Public Affairs Veronika Medina (202) 720-9113 Press@fsis.usda.gov
WASHINGTON, Jan. 14, 2017 – Olymel S.E.C./ L.P., a Boucherville, Quebec, Canada establishment, is recalling approximately 1,124 pounds of pork ribs products because the products were repacked and distributed without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The pork ribs items were repacked and produced from Jan. 10 to Jan. 13, 2017. The following products are subject to recall:
The problem was discovered on Jan. 13, 2017 by FSIS while conducting routine failure to present monitoring activities. FSIS discovered that a shipment of pork spare ribs entered the United States from Canada on or about 1/08/2017, crossing the border in Michigan. The products were then processed and repacked at a federal establishment and further distributed.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and media with questions about the recall can contact Richard Vigneault, Public Relations Agent, at (514) 497-1385.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem.