Jan. 20, 2017 ...6,348... pounds (about 1,269 chickens) of ready-to-eat chicken products due to a potential process defect, potential survival of bacterial pathogens in the products. Somebody didn't cook it right???
Hans Kissle Company, LLC. Recalls Ready-To-Eat Chicken Products Due To Potential Processing Deviation
Class I Recall 009-2017 Health Risk: High Jan 20, 2017
Originally reported by: Congressional and Public Affairs, Sarah R. Lichtman (202) 720-9113 Press@fsis.usda.gov
WASHINGTON, Jan. 20, 2017 – Hans Kissle Company, LLC., a Haverhill, Mass. establishment, is recalling approximately 6,348 pounds of ready-to-eat chicken products due to a potential process defect, resulting in the potential survival of bacterial pathogens in the products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The microwavable ready-to-eat chicken bowl items were produced on various dates from Dec. 1, 2016 through Jan. 16, 2017. The following products are subject to recall:
The problem was discovered by FSIS personnel during routine in-plant verification activities.
There have been no confirmed reports of illness or injury due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall can contact Bob Lijana, Director of Quality Assurance and Food Safety, Hans Kissle Company, LLC. at (978) 556-4500. Members of the media with questions about the recall can contact Ken Venti, President, Hans Kissle Company, LLC. at (978) 556-4500.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.